Thursday, May 5, 2011
Chocolate Cake with Milk Chocolate Cream Cheese Frosting
So I won't bother with typing up the cake recipe. But I will share my milk chocolate cream cheese frosting recipe.
6 oz. milk chocolate
1 tablespoon butter
8 oz. cream cheese, softened
4 cups confectioners sugar
2 tablespoons milk
In a double boiler, melt milk chocolate and butter until just melted. Whisk and remove from heat. In a bowl with a beater attachment, begin mixing the cream cheese and beat in melted chocolate. Alternate adding confectioners sugar and milk until you've achieved the desired consistency.