It seems like I'm always playing with cookie recipes involving the use of rolled oats. But this recipe seems a lot more like a traditional chocolate chip cookie. Only, I think it's a little better because rolled oats give a cookie such great chewy texture.
Ingredients:
1 cup rolled oats
1 cup all-purpose flour
1/3 cup milled flax
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup melted butter
1 teaspoon vanilla
1 egg
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. In a large bowl combine oats, flour, sugars, baking soda and baking powder. Add butter, vanilla and egg; mix well. Stir in chocolate chips. Roll 1 to 2 tablespoons of dough into balls, placed on baking sheets,and bake for 11 to 13 minutes.
Posts
">
I love chocolate chip cookies with oats. I have never made them with flax though. I'll have to try them!
ReplyDelete