White & Semi Sweet Chocolate-Butterscotch Cookies

This cookie has a delightful dough, reminiscent of butterscotch. The combinations of white and semi sweet chocolate compliments the dough flavor very well.

Ingredients

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons unsalted butter, softened

3/4 cup vegetable shortening, room temperature

1 1/4 cups packed brown sugar

1 large egg

1 tablespoon vanilla extract

4 ounces white chocolate, chopped

4 ounces semi sweet chocolate, chopped

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine butter, shortening, and sugar. Beat at a medium speed, until light and fluffy. Beat in egg and vanilla. Add flour, baking soda, and salt. Mix all ingredients well; then, stir in chopped chocolates.

Drop about 2 tablespoons of dough at a time about 2 inches apart on baking sheet. Bake until lightly golden brown around the edges, about 15 minutes.

Makes about 2 dozen cookies. Enjoy!