Chocolate Chip Mini Muffins

These little muffins are practically instant gratification because they bake so quickly. Also, you don't have to feel badly about indulging in more than a few because they contain whole wheat flour. Eat up!

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1/3 cup oil

1 egg

1 cup semi sweet chocolate chips

Directions

Heat oven to 400 degrees. Grease the bottom of a mini muffin tray. In a medium bowl, combine flours, sugar, baking powder, and salt; mix well. In a small bowl, mix milk, oil, and egg; beat well. Add wet ingredient and chocolate chips to the dry ingredients and stir until moistened. The batter will be lumpy. Evenly divide the batter between the greased muffin cups and bake for 8 to 10 minutes. Cool for 1 minute, then enjoy!