Tuesday, January 12, 2010
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These banana-based, cake-like muffins are sweet, moist, and a great way to put ripe bananas to use. The addition of chocolate chips on ... -
While this recipe is my brainchild, my husband is the one who physically made this delightful brenner (breakfast for dinner). I was going fo... -
This fudge is an awesome sweet-tooth fixer for those of us who may be suffering from excessive salivation every time we walk by the Hall... -
Mmm... I'm getting hungry just thinking about it. I last made this cake about a month ago. Though it wasn't the first time using thi... -
Rolled oats! Milled flax! Textured vegetable protein! Whole wheat flour! You can barely contain yourself, right??? Don't you just love t... -
I don't have awesome pictures of this gluten-free treat because when something is really yummy photography takes a backseat. Serious... -
It seems like I'm always playing with cookie recipes involving the use of rolled oats. But this recipe seems a lot more like a tradition... -
This simple and super delicious dinner uses the tastiest, easiest homemade BBQ sauce that you'll want to slather on everything. T... -
These brownies actually taste like brownies -- chocolaty, cakey, fudgy goodness. Don't let the sweet potato fool you. I believe the ... -
Though this creation is not terribly unique, I'll still classify it as a mad-science experiment because I threw it together in a moment ...
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