Wednesday, March 10, 2010

Peanut Butter & Chocolate Oat Protein Bars

These bars are very similar to my Chewy Chocolate Oatmeal Protein Bars; however, the addition of peanut butter and cinnamon add moisture and an extra flavor zing. I'm still playing with ingredients for healthy bars that will make for good running fuel. The first batch gave me plenty of energy for a five mile run. I was definitely happy with those results. Even if you're not running, I still think these bars are great for getting extra protein and Omega 3 in a tasty way!

1/2 cup textured vegetable protein, rehydrated with 1 cup water
2 cups rolled oats
1/2 cup flax
1 cup brown sugar
1/3 cup unsweetened cocoa
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1 cup crunchy peanut butter
1 tsp vanilla
1 12oz package semi sweet chocolate chips
2 eggs
1/2 cup butter, melted

Preheat oven to 350 degrees and grease a 13x9 inch baking pan.
In a small saucepan combine 1/2 cup textured vegetable protein and 1 cup water; cook on medium heat until TVP absorbs all the water.
Meanwhile, combine all remaining ingredients in a large bowl; mix well. I suggest using a stiff wooden spoon. Add TVP once it is ready. Make sure all dry ingredients are moistened. Press dough into baking pan and bake for approximately 25 minutes.


  1. great recipe..I have been looking for different protein bars recipes..


  2. Looks absolutely wonderful. Chewy and rich.

  3. Thank you! These bars definitely taste more like a dessert than a protein bar; I was snackin' on them like crazy.