Tuesday, June 14, 2011

Grilled Chicken, Plum & Balsamic Pizza

My husband was inspired to make this pizza after seeing Bobby Flay do something similar on his grilling show. I contributed by making the balsamic vinaigrette that we drizzled over the top, and I made the dough, but that was about it, so I can't be precise about the ingredient amounts Zach used. I'll give you my best guess, but pizza is one of those things you use personal taste to decide topping amounts anyway.

For the dough, I used my rosemary, basil pizza crust , sans the rosemary and basil. Instead, once it was rolled out, it got a nice sprinkle of salt and pepper.

My husband used one grilled chicken breast (sliced), about two sliced plums, one cup blue cheese, one and a half cups monterey jack cheese. Fresh chives and a sweet balsamic vinaigrette were used to top it.

The process of grilling the pizza gave the dough that flavor of smokiness that can only come from a grill. He grilled the rolled out dough before topping it. After the dough had picked up some grill marks and was fully cooked, he topped it and put it back on the grill until the cheese was melted.

I don't have the exact measurements for the balsamic drizzle, but I used approximately equal parts salad oil and balsamic vinegar, a pinch of salt and pepper, some dried Italian herbs, and about a tablespoon of sugar. The balsamic needed to be sweet in order to balance the tartness of the plums (the plums we got were pretty tart).


  1. Those flavours look amazing combined. I'll be the sweetness of the plums really compliments the balsamic vinegar.

  2. Beautiful! Nice combination of flavors and colors!

  3. That sounds fabulous although I'm pretty sure my Dh wouldn't go for plums on his pizza!

  4. Thanks, everyone! I'll be sure to let Zach know that his pizza has been a big hit!

  5. Hi Jenny,

    I hope you don't mind me posting this, but I spotted your post and felt it had a great Italian feel about it. This is exactly the type of entry that we're looking for on the To-Tuscany Foodie Blogger competition.


    There's a chance to win a week in a Tuscany Villa and £150 towards flights plus a runner's up prize draw.

    Please feel free to email me via: competition@to-tuscany.com for more information.

    I hope you can enter! :-)

    Best of luck,

  6. Thanks, Eshe! I'll definitely look into it!