Monday, September 27, 2010

When life hands you ripe bananas...

That's right, make chocolate chip banana bread. Now, this is not banana nut bread. Actually, I think of it more as a sheet cake, since I baked mine in a 9x13 inch pan. However, you could certainly bake this recipe in a loaf pan. Anyway, I used some rolled oats and flax in this recipe, which are two things I just love, love, love using. This recipe was a big hit at home, so I hope you enjoy it!

If you guessed that was Nutella that I added as a little garnish in the picture, you guessed right. And, obviously, the green stuff is mint.

1/2 cup (1 stick) softened butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 cup all-purpose flour
1 cup rolled oats
1/3 cup milled flax
1/2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
3 crushed, ripe bananas
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease 9x13 inch baking dish.
In a large bowl, cream butter and sugars; add eggs; beat well. Add flour, rolled oats, flax, soda, powder, cinnamon; beat well. Beat in ripe bananas; stir in chocolate chips. Transfer to prepared baking dish and bake about 30 minutes.


  1. I recently discovered nutella. It is great with bananas! By the way, I love your blog and have given you an award on my site.

  2. This sounds delicious. The chocolate chips are a nice addition, as is the nutella. Anything goes with nutella!!

  3. Merut, thank you so much! I'm honored, and I love your blog as well!

    Karen, I totally agree -- nutella is wonderful!